Moisture Analyser

Moisture Analyser

  • Moisture Analyser covers a variety of methods for measuring moisture content in both high level and trace amounts in solids, liquids, or gases. Moisture in percentage amounts is monitored as a specification in commercial food production.
    If the volatile content of the solid is primarily water, the LOD technique gives a good measure of moisture content. Because the manual laboratory method is relatively slow, automated moisture analyzers have been developed that can reduce the time necessary for a test from a couple hours to just a few minutes.


    1. Halogen heating system.
    2. Large LCD display with A.E.R
       (advanced eye protection).
    3. Standard and non-standard applications
    4. Drying profile (standard, mild, step, rapid)
    5. Finish mode (manual, automatic, time defined)
    6. Visualization of drying process.
    7. GLP/GMP printouts and reports.
    8. Temperature range up to 160° C. optional 250°C.

    Model VA54 VA50 VA200
    Capacity 50g 50g 200g
    Readability 0.1 mg 0.001 mg 0.001 mg
    Pan size 90mm Ø 90mm Ø 90mm Ø


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